The low-temperature range is automatically paired with the low rotating speed of the dual-speed motor for slow temperature increase.
The motor rotates at a speed of 1800 (±150) rpm when at the low-temperature range, and at a speed of 2600 (±150) rpm when at the high-temperature range.
Temperature: 40°C Low temperature fermentation: 8h
Temperature: 40°C Low temperature dehydration and baking: 5h
Temperature: 60°C Low temperature dehydration and baking: 4h
Temperature: 45°C Low temperature defrosting: 10min
Mid- to high-temperature range
The mid- to high-temperature range is automatically paired with the high rotating speed of the dual-speed motor for rapid temperature increase.
Lamb chops190°C for 17min
Egg tarts180°C for 15min
Fries200°C for 18min
Fried chicken nuggets180°C for 15min
Roasted mixed vegetables180°C for 15min
Chicken wings180°C for 15min